Rustic Country Boule
€4.20Organic flour, century-old starter and a 36-hour fermentation.
Counter availability: High
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verifiedCentury-Old Artisan Bakery · Founded 1923
Authentic sourdough baked in a wood-fired oven in the heart of Seville
Since 1923 we select ancient Andalusian wheats and ferment with patience for a pure, crisp, lasting flavour.
Next Sevillian boule bake: 11:15 · 45 crisp loaves coming out
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100% Sourdough
Fed without interruption since 1923
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24h Slow Ferment
Digestibility & crisp crust
grain
Andalusian Flours
Stone-milled at an organic mill
fireplace
Traditional Oven
Holm-oak wood & stone hearth
Daily Bake
Today’s Bakery Favourites
Every dawn we knead organic wheats with pure mountain water. These are the most sought-after pieces from our Santa Cruz counter.
Galician Baguette
€1.80A fine crackling crust, moist crumb and clean wheat flavour.
Counter availability: High
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Spelt & Seeds
€4.80Whole spelt with flax, sunflower and toasted sesame.
Counter availability: High
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Living Tradition & Craft
The Secret of El Trigo Dorado: Over a Century of Starter and Holm-Oak Fire
In a world of rushed artificial ferments, we refuse to hurry wheat. Since 1923 we feed the same starter every dawn.
102Living Years
The Dawn Ritual
How Your Bread Is Born Each Day
Four elements: whole-grain flour, pure water, Cádiz sea salt — and time.
01blender
Autolyse & Knead
Gentle mixing of Andalusian wheats with spring water.
02nature
Starter Inoculation
We fold in our century-old living culture.
03bedtime
Banneton Rest
Up to 36 hours in willow baskets at low temperature.
04local_fire_department
Hearth Oven
Scored by blade and baked on stone with holm-oak wood.
Voice of Our Community
What Seville Says About Our Bread
4.9 out of 5 stars from 800+ reviews
starstarstarstarstar“The country boule tastes like my grandmother’s kitchen. Crisp crust, living crumb — we never miss a Saturday.”
starstarstarstarstar“Best sourdough I have eaten in Andalusia. The wood-fired aroma alone is worth the walk from the cathedral.”
starstarstarstarstar“We order their orange-blossom brioche for every family brunch. Soft, fragrant, and always fresh.”
Secure Your Hot Loaf for Tomorrow Morning
Because of our 36-hour rest, we bake an exact number of loaves. Reserve before 20:00.
Quick Loaf Reservation
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