Real bread, made slowly

Organic flour, century-old starter and a 36-hour fermentation.

A fine crackling crust, moist crumb and clean wheat flavour.

Whole spelt with flax, sunflower and toasted sesame.

Fragrant corn, turmeric and olive-oil loaf; vegan.

EVOO, green anise and sesame, hand-stretched from our 1923 recipe.

Cultured butter, delicate layers and a deep golden finish.

Butter lamination wrapped around two bars of dark chocolate.

Silken crumb scented with Sevillian orange-blossom water.

Buckwheat, seeds and natural fermentation; vegan.